Dorothy in the Kitchen: ideas?

September 1, 2008

ideas?

so I have about 1 cup of extra cream that's not gonna be good for a whole lot longer, but I'm not sure what to use it for.
I'm thinking something rich and dessert-like and exceedingly wicked.
but I don't know what. so I'm open for ideas. one possibility is cream puffs.

and btw Disney movies are bomb. I just finished Mulan and stuck in Peter Pan. I love baking days!

2 comments:

KatieTue Sep 02, 10:24:00 PM 2008
Wow hmm . . . O would defintly suggest cream puffs. very good. btw Beth wants you to invite her to your blog
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DorothyTue Sep 02, 10:52:00 PM 2008
oh oops! did I not invite your sister to my blog???

very bad. big mistake - tell her sorry! I'll get right on that.

Actually I'm thinking I'll do half regular cream puffs and half with blackberry cream. there's lots of blackberries at my dad's office that need to be picked.
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About Me

Hi there, and welcome! I go by Dorothy, which isn't my real name at all, but it's fitting because I live in a place commonly known as the Emerald City: Seattle. Yes, it rains often, but we actually get less rainfall than most U.S. cities. When the sun does come out in our beautiful summers, everyone is in a good mood. I like to say that we don't take sunshine for granted.

I am an amateur cook with a passion for good food lovingly prepared. Someday I would love to take cooking classes, but for now I use my imagination, take recipes as suggestions, and learn by trial and error. Currently I'm at a tiny college in Minnesota, writing about food but not cooking much. Soon, however, I'll be back in the Emerald City, ready for a little kitchen magic.