Dorothy in the Kitchen: HELP!

March 14, 2007

HELP!

Ok you guys, I need help.

My co-op is having a talent show, and I want to know if I should participate or not.

Help?

"Did no one come to save me just because they missed me?"
-Captain Jack Sparrow, PotC 3

BTW, Under Construction is a really stupid name for a blog. I'm changing it soon. Any suggestions?

6 comments:

AnonymousWed Mar 14, 10:25:00 PM 2007
Yes you should. I'm not certian what though . . . do something with your friends. Or is their a piano? You could play something.
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DorothyThu Mar 15, 02:58:00 PM 2007
Yes there is a piano. I think that's what I'll do.
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emilyFri Mar 16, 01:05:00 PM 2007
oh, yes, play something on the piano. you played beautifuly at the talent show, if I never mentioned it! btw, your gift is FINALY in the mail, so let me know if it doesn't arrive soon.
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DorothySat Mar 17, 11:23:00 AM 2007
ha-ha, the birthday that keeps on going! I love birthdays like that.

TY Em, I'll have to look at my music.
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quenta tindomerelSun Mar 18, 07:17:00 PM 2007
PLAY WHEEL OF FORTUNE!
yes. do that. it would be AWESOME!

wait a minute. isn't wheel of fortune the name of that POTC 2 piece you played at my house? yes. yes it is. maybe.
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DorothyMon Mar 19, 06:32:00 PM 2007
right it is.

and now I don't know if I'm going to do it or not, because that week is really busy and Mom doesn't really want me to do it I think...

Well, I don't even know if I want to.
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About Me

Hi there, and welcome! I go by Dorothy, which isn't my real name at all, but it's fitting because I live in a place commonly known as the Emerald City: Seattle. Yes, it rains often, but we actually get less rainfall than most U.S. cities. When the sun does come out in our beautiful summers, everyone is in a good mood. I like to say that we don't take sunshine for granted.

I am an amateur cook with a passion for good food lovingly prepared. Someday I would love to take cooking classes, but for now I use my imagination, take recipes as suggestions, and learn by trial and error. Currently I'm at a tiny college in Minnesota, writing about food but not cooking much. Soon, however, I'll be back in the Emerald City, ready for a little kitchen magic.